La Mia Cucina Romana PDF

La Mia Cucina Romana PDF

Scarica Dettagli Del Prodotto (PDF)

Descrizione prodotto

Dalla seconda/terza di copertina
Italian translation in English

Dalla quarta di copertina
Chef Claudio Gargioli, in the heart of Rome, knows that every flavour tells a story and that stories can make recipes even more flavoursome. That’s why he lets his memories guide him and why his books are about more than just cooking. This one is just that: a book of memories peppered with recipes. It’s a fascinating collection of anecdotes that weave cooking into the writing; a narrated cookery book with instructions on how to coax the character out of each dish, bring it to a crescendo, imbue it with meaning. In short, this cookery book can be read in more than one way: “with your eyes, mind, heart and mouth”. It is an anthology of more than 50 Roman recipes. The Armando al Pantheon restaurant has been widely praised in both national and international guide books, and this recipe book is the ultimate tribute to its past and to its contemporary re-workings of traditional dishes, all part of great Roman cuisine.

Dettagli prodotto
Copertina flessibile: 180 pagine
Editore: Atmosphere Libri; Italian translation in English edizione (8 giugno 2017)
Collana: Cucina.mente
Lingua: Italiano
ISBN-10: 8865642246
ISBN-13: 978-8865642245
Peso di spedizione: 649 g


La Mia Cucina Romana PDF

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